Porterhouse Steak Recipe by the BBQ Pit Boys

Looking for a really good meal for your next barbecue steak? Then, visit the infamous Porterhouse steak. Actually two steaks in a New York strip and tenderloin, filet mignon as well known. Similar to T-bone steak, but with a difference, as explained by the BBQ Pit Boys. One of the BBQ Pit Boys shows you what you can when buying a quality Porterhouse steak, which is different for a Porterhouse to look like a T-Bone, and then how to properly cook on a grillflames on the grill! You can print this recipe BBQ Pit Boys www.BBQPitBoys.com ---

Cooking BBQ Ribs Recipe Pit Boys Country Style

Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

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