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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Monday, February 7, 2011
# 7 HHO cooking studies
This is a new configuration of the box with the same plate arrangement.I have increased the wire size to # 6 stranded copper.I 5 / 16 brass screws and nuts and washers, brass on the electrical contact points used within the stainless steel wire and the outside of the copper wire terminals.I put 1 1 / 4 inch diameter galvanized steel washers between 5 / 16 split-ring washers to act as cooling fins.I change the electrical conductors connecting the steel plates with brass screwsthe 1 / 2 inch wide strips for a lot more often and on a stainless.After inch wide tape before you see here, the water temperature inside was about 170 degrees F. I removed and inspected the damage from heat homemade HDPE hard to find negative on the inside of the track housing.This is much shorter than the corresponding positive lead and I think that the strip is cooled with the positive profit solution.I noted as a solutionturned red from what I think from the iron plates, production has increased both the size and flame temperature of the solution temperature.The climbing well and the gas yield increases.
Thursday, July 15, 2010
Cooking BBQ Ribs Recipe Pit Boys Country Style
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
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